Marie - Edit Risotto with Peas and Broad Beans

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Edit Risotto with Peas and Broad Beans

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Risotto with Peas and Broad Beans Nutrition Label

Meal Types

Bread	Breakfast	Cake	Casserole	Cassoulet	Chilli
Cottage Pie	Crumble	Curry	Eggs	Enchiladas	Muffin
Nut Roast	Other	Pasta Bake	Pasta Sauce	Pie	Pilaf
Pizza	Quesadilla	Quiche	Quick and Easy	Risotto	Salad
Slow Cooker	Snack	Soup	Stew	Stir Fry	Stuffed Veg
Tagine	Tart	Tarte Tatin	Toastie	Traybake	Vegetable Bake

Ingredients

New Ingredient:

Almond Milk	Almonds	Apple	Arborio Rice	Artichokes	Asparagus
Aubergine	Avocado	Baked Beans	Banana	Beetroot	Black Beans
Blue Cheese	Blueberries	Broad Beans	Broccoli	Butternut Squash	Cabbage
Carrot	Cashew Nuts	Cauliflower	Celeriac	Celery	Cheese
Chestnuts	Chickpeas	Coconut	Coconut Milk	Coriander	Courgette
Couscous	Cucumber	Dark Chocolate	Dried Apricots	Eggs	Feta Cheese
Figs	Flaked Almonds	Goats Cheese	Green Beans	Green Pepper	Ground Almonds
Haricot Beans	Harissa	Hazelnuts	Honey	Kale	Leek
Lentils	Mozzarella	Nuts	Oats	Olives	Onion
Orange	Parsnip	Pasta	Peanut Butter	Pear	Pearl Barley
Peas	Peppers	Pesto	Pine Nuts	Potato	Puff pastry
Pulses	Purple Sprouting Broccoli	Puy Lentils	Radish	Raisins	Ras el Hanout
Red Onion	Red Pepper	Rice	Ricotta	Rocket	Salad Leaves
Sausages	Shortcrust Pastry	Smoked Paprika	Spinach	Spring Onions	Squash
Sriracha	Sundried Tomatoes	Swede	Sweet Potato	Sweetcorn	Swiss Chard
Tinned Tomatoes	Tofu	Tomatoes	Tortillas	Turnips	Walnuts
Yellow Pepper

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